Homemade Dressing: Dijon Mustard, Apple Cider Vinegar, Lemon, S&P, OVOO
Raw Kale Massaged in a Little Oil
My Eats:
Pan Seared Salmon (8oz), Bed of Romaine Lettuce, Sautéed Veggies (Zucchini, Red Pepper, & Cauliflower Rice) in Minced Garlic, Avocado Oil, Ginger Paste & Reduced Sodium Soy Sauce. Pan Fried Tofu (4oz) covered in Nutritional Yeast, S&P, Garlic Powder. Fried in Avocado Oil. Side of Sautéed Garlic Broccoli. Bed of Kale & Spinach. Dressing: Mustard, ACV & OVOO. Cipriani Restaurant in NYC – Rotisserie Chicken with Roasted VeggiesMeatless Sausage Pan Fried in Avocado Oil, 2 Scrambled Eggs, Bed of Arugula with Cherry Tomatoes, Sautéed Spinach & Cauliflower RiceOliveira’s Restaurant in Boston – Brazilian Food! Bed of Romaine, Fresh Tomato & Broccoli. Brisket, Steak. Farofa (Brazilian Stuffing) & PlantainTrader Joe’s Roasted Garlic Chicken Sausage Pan Fried. Bed of Kale, Spinach, & Chard. Fresh Mushrooms. Dressing: Mustard, ACV, OOVO, Nutritional YeastBig Homemade Salad! Bed of Mixed Greens, Spinach, Cabbage. Added Cherry Tomatoes, Onion, Red Bell Pepper, Mushrooms, Marinated Green Olives, and Rotisserie Chicken. Dressing: Bragg’sFive Horses Tavern in Boston, MA: Huevos Rancheros with Pulled Pork (no sauce)Phoenix Landing in Boston, MA: Steak & Eggs with Grilled Tomato, Roasted Mushrooms, and Breakfast Potatoes. 3 Scrambled Eggs with Sautéed Spinach, Cauliflower Rice, Zucchini & Cilantro Weekly Meal Prep: Big Salad with 5oz Sugar Free Turkey from the Fairway Deli Counter
These meals look fab! I loved all the big fresh salad bars in NYC. We don’t have too many in the UK 😦 x
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Loved this. Yay for lots of meal inspo!🙂
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can’t go wrong with a quick 15 minute meal! and these all look delicious 🙌🏻
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